Starts to Finish: Bringing in Revenue with Plant Starts and Garden Lessons

Join Ashley Joyce, owner of Bend Urban Gardens (BUG), as she shares how her company's plant starts program and hands-on garden lessons work to better serve her clients while bringing in additional revenue. Ashley will cover BUG’s diverse revenue streams, show photos of her incredible solar greenhouse, and talk about her process for growing starts. 

Designing Edible Landscapes for Clients: Patterns, Principles, and Practical Tips

Matt will share practical tips for arranging elements when designing edible landscapes for clients. You'll discover common design patterns and principles that apply to various sites, along with techniques for integrating edible landscaping into traditional yards and suburban environments. 

How to Partner with Institutional Clients to Grow Your Foodscaping business 

Come learn with Dave Scandurra, owner of Edible Landscapes of Cape Cod, as he shares how he built the reach and reputation of his company through partnerships with local institutions like schools, libraries, YMCAs, and garden clubs.

Solving Your Spring Problems in the Client Foodscape

Exhausted crew? Overflowing inbox? A million details to remember?

Watch this FREE group coaching session focused on solving your spring season problems.

Highlighting Residential Projects + Ask the Client

Matt Lebon, of Custom Foodscaping, is joined by CF residential customer Dr. Becca Chibnall to chat about what makes a successful foodscaping experience for customers.

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Avoiding Money-Sucking Mistakes in the Foodscape

Whoops! How many expensive mistakes are you making on the job?

Matt Lebon will share case studies in which his company, Custom Foodscaping, lost money, time and energy... so you don't have to!

Sourcing Foodscaping Plants Webinar 

Join Matt Lebon for a discussion on plant sourcing.Matt will offer a quick rundown on how his company, Custom Foodscaping, enters plants into a budget, takes that info and puts it into an inventory doc. Come with your plant sourcing questions and contribute your experience sourcing plants for a project.

Using Google Slides for Simple Garden Design with Matt Lebon

This is an ideal webinar for folks who are curious to learn how to create professional looking design using Google Slides - a free program that's  easy to share with clients! Matt Lebon will demonstrate a live design on Google Slides. 

Office Hours with Ian Wilson, Owner of Portland Edible Gardens

This office hours session is all about being prepared for the rush of spring. Ask Ian about everything to be thinking about to get ahead of the game and have a successful spring.

A one hour live video call with foodscaping experts here to take your questions! Recording available.

Office Hours with Gabriel Hahn and Ryan Albritton of Custom Foodscaping, Zone 6b

Thursday, January 11, 2024

12-1pm CST

A one hour live video call with foodscaping experts here to take your questions! 

Pricing out Proposals 

This webinar showcases three professional edible landscapers who will offer case studies demonstrating how to price out proposals for residential and commercial designs. 

Office Hours with Josh Rosenstein, Owner, Edible Eden Baltimore Foodscapes

Office Hours is a one hour live video call with a foodscaping expert here to take your questions!

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Transform Your Landscaping Business into an Engine for Climate Resilience

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REWATCH: Highlighting Commercial Projects

Join presenter Matt Lebon, founder of Custom Foodscaping in St. Louis, MO, to study and learn about commercial foodscaping case studies. Commercial projects can offer foodscaping companies consistent work and cash flow!

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Designing, Building, and Maintaining the Country's Largest Food Forest

Mike McCord, from Community Foodscapes in Atlanta GA, will present and be available for questions. This will be a great webinar for foodscapers interested in designing and installing food forests for clients!

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Water Management in Foodscapes

Gabriel Hahn, water manager at Custom Foodscaping, presents on the ways water management creates a foundation for successful foodscapes.

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