The Foodscaper Conference

Online.

February 12 & 13, 2025

 

Learn how to earn your living as a professional edible landscaper

Come Join Us!

Thanks to our sponsors!

Seattle Urban Farm Company created the Freyr trellis, a high-quality, easy-to-install, modular structure for string trellising that's perfect for any garden. Industry pricing available.  shop.seattleurbanfarmco.com

Thrive Lot empowers professional foodscapers to have more impact, grow, and earn more with less stress through powerful technology, marketing, and community—purpose built for edible and ecological landscapers thrivelot.com

Stark Bro's nurseries and orchards are a recommended retailer for high quality edible landscaping plants. starkbros.com

A two-day conference to empower professionals to build a thriving edible landscaping business

 

Join us if you're ready to...

 

1. Turn your passion for edible landscapes into a profitable business 

Create your dream job! 


 

2. Find your pro foodscaping family

Talk shop with other professionals, from aspiring business owners to those ten years in.

 


 

3. Join interactive workshops & breakout sessions

Make career-changing connections.

 


 

4. Connect with peers in our conference community platform

Network and build relationships in our private community - open for three months!

 
 
READY TO JOIN US?
REGISTER HERE

DETAILS


 
WHO THIS IS FOR

Edible landscaping professionals at all stages, from beginners to business owners

Urban farmers, permaculturalists, horticulturalists, master gardners - this is for you! 

 

WHERE

All virtual. Join from anywhere!

 

WHEN

Wednesday, Feb. 12 & Thursday, Feb. 13, 2025. 

 

WHO'S PRESENTING?

See the full lineup below...

 

INVESTMENT

$250 USD before December 20 / $295 USD standard rate.

For group rates, contact [email protected]

 

 

Come as a student, leave as a foodscaper on a mission


This isn't an "unload-the- dishwasher-while-you-watch" kind of conference.

Get ready to challenge yourself, make formative connections and build your action plan for business success this year.

The best minds in pro edible landscaping gather only once a year.

Don't miss your seat at the table! 

Make connections & a game plan for a fruitful year in business

7 live interactive workshops and presentations
Break out rooms for networking 
3 Months of private forum access - just for conference attendees
4 recorded presentations to pace your learning

 

1 year of access to all conference content

 

Presenters & Panelists

Hilary Dahl

KEYNOTE SPEAKER

CEO, Seattle Urban Farm Company

Erik Ohlsen 

Regenerative Designer, Permaculture Artisans, Sebastopol, CA

 

Colin McCrate

Founder, Seattle Urban Farm Company, Seattle, WA

Lauren Craig

Owner, Humble Hive Consulting, Southwest Ohio 

Melissa Wilsford

Owner, Rustic Hills Garden Co., Minneapolis, MN

Shlomy Goldman

Sole ProprietorRegenerative Foodscapes, Rhode Island 

 

Lucy Smith 

Director of Client Relations and Landscape Development, Reimagined Roots LLC, Worchester County, MA

Jeremy Lekich

Co-Founder, Co-Owner, Nashville Foodscapes, Nashville, TN

Javan Kerby Bernakevitch

Land and Life Designer and Educator, All Points Design, Regenerative Living.online, Oregon State University

 

Ashley Joyce

Owner, Bend Urban Gardens, Bend, OR

Matt Lebon 

Owner, Custom Foodscaping & The Foodscaper, St. Louis, MO 

 

Meredith Sheperd

Owner, Love and Carrots, Washington DC

Nate Fournier

CEO, Nate Fournier, Reimagined Roots LLC, Worchester County, MA

Katie Carey

Owner, Columbus Foodscapes, Columbus, OH  

Raleigh Wasser

Lead Designer, Shades of Green Permaculture, Atlanta GA

Mike McCord 

Director of Operations, Community Foodscapes, Atlanta, GA 

Wednesday, February 12

Live Presentations & Panels

View the schedule here
Sign me up!
Thursday, February 13

Live Presentations & Panels

view the schedule here
 

Recorded Bonus Presentations

Tickets On Sale Now

Buy early and save!

ONLY AVAILABLE
UNTIL DEC 20

Early Bird

$250

BUY NOW
closes
feb 11

Full Price

$295

BUY NOW

About the Event Organizer

Hey, I'm Matt Lebon, the founder and owner of The Foodscaper and Custom Foodscaping in St. Louis, MO 

For the last eight years, my team has helped my clients transform their underuiltized outdoor spaces into beautiful edible landscapes.

Now, I want to grow more professional foodscapers so together we can create a more abundant planet. 

Frequently Asked Questions