WELCOME!
Wonder what it takes to be a pro foodscaper?
Dreaming of a career change?
Want to expand your skills to better serve clients?
The Foodscaper offers you a professional network for education and support in this growing field of ecological edible landscaping.
Sign up for our email list and receive this free recorded class by Matt Lebon, owner of Custom Foodscaping and The Foodscaper,
on how he started and built his edible landscaping business.
About founder, Matt Lebon
From farmer to pro foodscaper...
Matt is most passionate about creating magical food moments. He is driven by the belief that food connects us all. By cultivating food crops with a reverence for Mother Earth he believes we can begin to heal our bodies and the land. Matt got his start with farming as a Peace Corps volunteer in Paraguay, where he was initially bit by the gardening bug. He went on to study ecological design and work on several farms. For five seasons Matt worked at the EarthDance Organic Farm School until he left his role of farm manager in 2017.
Matt has helped to grow his company, Custom Foodscaping, team to 9 team members. In his 7th year leading the design and install team for CF, last year's revenue topped $750K. More than anything, Matt is proud of the caring team he works with and the supportive clients who allow Custom Foodscaping to do this earth-centered work.
