Hey!
I'm so excited to share what a career in foodscaping is all about.
Enjoy the first video (one of over 20 videos!) from The Foodscaper Entrepreneurship School below.
In the video, learn how I transformed my growing skills into a foodscaping business.
I'm rooting for you to do the same!
- Matt Lebon
Founder, The Foodscaper and Custom Foodscaping
Watch "Owning and Operating an Ecological Edible Landscaping Company"
Let me know what you think!
I want to offer you some free advice...
Here are 3 common mistakes I see people making when they start edible landscaping businesses.
# 1 Wasting time DIYing systems that took me years to build
They burn countless behind a screen trying figure out how to write proposals, build estimates and create designs
#2 Undercharging or not charging at all
They feel guilty pricing their work, so they stay stuck in hobby mode and never really earn what they're worth
# 3 Not understanding proper plant selection
Choosing the right foodscaping plants matter - and you won't find them at the big box stores!
I've turned all my mistakes into solutions -- so you can sail through the process of building your business.
The contracts, proposals, budgeting tools, look book, design tutorial, plant lists —I’ve built all the business systems for you already!
You’ve got the growing skills.
All you need now is the business support and systems to start earning a living as a pro edible landscaper.
