The Foodscaper Summit

Want to turn your passion for growing food into a profession?

Join us for

January 18 & 19

All virtual

Last chance to buy your ticket
before the end of the day, January 19th!

Buy your ticket

Attend this interactive summit if:

You want to streamline and scale your edible landscaping business
You're struggling to make your foodscaping business profitable
You're eager to engage with experts and ask questions about your most pressing problems
Your dream of having a job that's part of the climate solution

^{SAMPLE THE SUMMIT!}

^{Get a peek into how Josh created profitable systems while maintaining the ethics of earth care, people care & fair share}

^{Watch a clip from Josh Rosenstein, owner of Edible Eden}

Invest in your team, your clients and your ecological impact

At the summit, learn how to:

Create a foodscaping business
Design, plant and maintain edible gardens for clients
Study and learn from successful case studies
Deepen your knowledge of raised beds, water management systems & foodscaping plants
Create a distinctive niche for your business
Meet an expert panel of experienced foodscapers
Connect and network with mentors and peers
and so much more!

Buy a ticket

Meet foodscapers who attended our last summit...

Melissa scaled her business and made lasting connections

Ashley received business guidance that saved her time and money

Katie picked the brains of industry leaders

Watch a full summit class + get helpful downloads

Save yourself time and work with Custom Foodscaping's process for funneling clients from the first hello to the final invoice

WHO THE SUMMIT IS FOR

Are you...?

A foodscaping professional or business owner looking to grow their operations
A new or aspiring foodscaper who is just taking on their first clients
A professional landscaper who wants to learn more ecological practices and expand their plant palette
A Permaculture Design Certificate (PDC) Graduate ready to take the next step in your career as a designer and installer
A horticulture student looking to learn more about foodscaping as a career option
A homesteader or serious hobbyist who wants to monetize their skillsets

Get your ticket

Wednesday, January 18th

7:30am CT

Morning Coffee Meet and Greet

Connect with other foodscapers!

8:00 am CT

A message from Matt Bollinger, Director of IT and Digital Marketing at Stark Bro's Nurseries

8:30am CT

Beyond the Veggie Garden: Easy to Integrate Perennial Fruits and Perennial Vegetables

Matt Lebon
Custom Foodscaping

Permaculture Ideology, Capitalism and an Exit Strategy: what kind of edible landscaping business do you want to build?

Josh Rosenstein, Edible Eden Baltimore Foodscapes

Watch a clip

10:00am CT
LIVE PANEL

Early Stage Foodscapers

Ashley Joyce, Bend Urban Gardens
Sophia Hasan, Culinary Gardens
Taylor Logsdon, Loggy's Edible Landscapes

11:00pm CT

Business Skills for Foodscapers: Scaling Up and Scaling Down

Jeremy Lekich
Nashville Foodscapes

Garden Club Subscriptions as Alternative Income Streams

Tiayonna Liska
Carolina Garden Coaching

12:00pm CT

Breeding New Perennial Crops (presented LIVE, recording available later)

Nate Kleinman
Experimental Farm Network

Case Studies in Permaculture

Brandy Hall
Shades of Green Permaculture

2:00pm CT
LIVE PANEL

How to Work with Subcontractors

Katie Carey, Columbus Foodscapes
Melissa Wilsford, Rustic Hills Garden Co.

4:00pm CT

How to Sell Garden Consulting (Without Being Salesy)

Nicole Burke
Gardenary

Edible Eco-system Landscaping: Design Theory and Project Examples

Zach Loeks
Edible Ecosystem Design

5:30pm CT

Utilizing Sub-Irrigation for Saving Water and Transforming Paved and Urban Spaces

Wesley Hooper
LifeSpace Gardens

Foolproof Plant for Foodscape Design

Laura Sweany
Raintree Nursery