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Live continuing ed for professional edible + ecological landscapers

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Thursday, March 26.

7:30 - 9pm EST

 

Broadacre Foodscaping:
Agroforestry + Resource Production
 

with Harry Greene, 
Chief Research Officer at Propagate


hosted by Matt Lebon, founder of The Foodscaper
 
FREE - recordings sent to our members only
Thursday, March 26
7:30 - 9pm EST

At what point does homesteading become broad-acre agriculture? How can a suburban or peri-urban homestead pay for itself? Here we'll explore the multifaceted gradient of: urban food forests and salad farming to rural tree crop production and silvopasture.

Harry Greene is an agroforestry agronomist and Propagate's CRO. He specializes in finance and economics for useful trees on working farms: orchards, windbreaks, silvopasture, and alley cropping.
 
Why trees? Years spent trail running, swimming, and kayaking made the connection between forests, clean air, and clean water. Agroforestry – because the farms that grow our food can also steward our ecology and create jobs across rural America.
 
Propagate makes it easy for land managers to integrate profitable tree crops into working farms by bridging the capital and operational gaps needed to plant and manage productive agroforestry systems. Better information begets great land management.
 
Before an MBA, Harry spent two years as a resident modern pentathlete at the Colorado Springs Olympic Training Center. He competed on the World Cup circuit in the United States, Mexico, and Egypt and at the 2015 World Championships in Berlin. Harry currently resides in Trumansburg, New York, farming chestnuts, black locust, and other tree crops on 50 acres.

Enroll in Harry's Pro Talk

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Or anywhere else....

Pro Talks offer FREE, high-value continuing education and training for pros working in the field of ecological edible landscaping. 

Access all Pro Talks recordings when you join The Foodscaper Membership.

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Content catered to the edible landscaping professional

Every Pro Talk is designed to tackle the unique challenges faced by pro foodscapers at all levels

A place to get your questions answered by the experts in foodscaping

Bring the questions you can't get answered anywhere else! 

Who are Pro Talks for?

  • Pro edible landscapers
  • Traditional landscapers wanting to learn ecological practices 
  • Urban farmers 
  • Horticulturalists 
  • Permaculturalists
  • Anyone wanting to design, install and maintain edible landscapes for clients!

Tools to help make your business more profitable and efficient 🌱

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Thursday, March 26.

7:30 - 9pm EST

 

Broadacre Foodscaping:
Agroforestry + Resource Production
 

with Harry Greene, 
Chief Research Officer at Propagate


hosted by Matt Lebon, founder of The Foodscaper
 
FREE - recordings sent to our members only
Thursday, March 26
7:30 - 9pm EST

At what point does homesteading become broad-acre agriculture? How can a suburban or peri-urban homestead pay for itself? Here we'll explore the multifaceted gradient of: urban food forests and salad farming to rural tree crop production and silvopasture.

Enroll in Harry's Pro Talk