Want to turn your passion for growing food into a profitable career you love?

VIRTUAL CONFERENCE 

join us for live presentations from home! 

Can't make the live conference? Your ticket includes one year of access to recording

VIEW THE SCHEDULE
 

 

Work with your hands in the dirt

 Design + build edible landscapes

 Create resiliency for your clients

 

...that's the dream!

  

 Grow as a foodscaping practitioner

We feel your craving for a meaningful career that's part of the climate solution. 

Join us for this once-a-year conference to learn how to earn a living designing, installing and maintaining edible landscapes

 Bring the whole team!

 Group packages available. Email [email protected] for more information.

2-5 crew members - 20% off

5+ crew members  - 30% off 

 

"Thanks to the conference, I began my first season in business on the right foot with realistic expectations and am happy to share that I now have a steadily growing client list. 

Mike Bielesch, Seed & Soil Ecological Landscape Services
 

 Here's the rundown

January 24 & 25, 2024

  • 8 live presentations - all virtual!
  • 4 live roundtable discussions 
  • 2 days to make connections and network!
  • 1 year to enjoy the recordings
  • Limitless access to our community forum to keep the conversation going! 

The 2024 Lineup


 

KEYNOTE SPEAKER

"20 Years and Still Growing: Guiding Principles for Success"

Jeanne Nolan

 Founder, The Organic Gardener, Ltd., Northbrook, IL

 and author of

From the Ground Up: A Food Grower's Education in Life, Love, and the Movement That's Changing the Nation

Live Presentations + Q&A to follow


Learn in these 45-60 minute presentations with time for questions at the end. Gather with your crew for a watch party!

Regenerative Residences: Case Studies

 Erik Ohlsen

Founder and Owner, Permaculture Artisans, author of The Regenerative Landscaper 
Sebastopol, CA 

Optimizing Install Efficiency

 Gabriel Hahn

 Manager, Custom Foodscaping,
St. Louis MO

Irrigation 101

 Molly McDowell Dunston

Owner, Water Whys Irrigation,
Bend, OR

 

 Raising the Bar: How to Level Up Design and Installation

 Verdant Nolan 

President, The Organic Gardener Ltd. Northbrook, IL 

 

Working with Institutions

Chris Grallert

President, Green City Growers, Somerville, MA

Money Mindset

Melissa Wilsford

Owner, Rustic Hills Garden Co
Eden Praire, MN

Fearless Pruning

Lee Reich

Educator and Author of The Pruning Book and Landscaping with FruitNew Paltz, NY.

Foodscaping Financial Literacy 

Chia-Ming Ro

Owner, Coastal Homestead, Los Angeles, CA

Live Roundtables

Join us for these 90 minute live Q&A inspired conversations with foodscaping leaders. This is your opportunity to learn about best industry practices and hear from others on this vocational path. Come with questions! 

Each roundtable will feature 3-4 experts as listed below.

"I attribute a lot of my success in the past year to the new ideas and guidance I put into action after last year’s conference. 

- Ashley Joyce, owner, Bend Urban Gardens  

Learn from our mistakes as you grow your foodscaping career

 Buying the wrong truck

Scaling too fast

Bidding too low

 Save yourself time and money as you learn with our lineup of experts!

At the conference, you'll discover how to:

Scale your edible landscaping business

Grow your professional toolbox

Improve your design skills with case studies

Make money using your gardening skills 

Get your ticket

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